Shrimp pork pizza-You Are Foodie

By Omar
34

Shrimp pork pizza

Main Ingredients

Cheese slices 2 pieces
black pepper appropriate amount
Minced garlic appropriate amount
ketchup appropriate amount
dried mushroom A moderate amount of
onion A moderate amount of
basil appropriate amount
Pizza grass appropriate amount
Mashed mozzarella 150 g
Lean pork 60g
shrimp 200 g
sugar appropriate amount
butter 10 g
Medium gluten flour 200g

Auxiliary Ingredients

yeast 2 g
water appropriate amount

Step 1 . Medium gluten powder 200g

Step 2 . Melt 2 grams of yeast in warm water (the water is not weighed. I first turn down the faucet with a small amount of hydrated yeast, and then hold the faucet and noodles in the basin)

Step 3 . Pour the yeast water into the flour, add an appropriate amount of sugar and stir it into snowflakes

Step 4 . Pour it into the bread bucket, use the bread machine and flour

Step 5 . After blending into smooth dough, add softened butter, continue blending, and then ferment twice as large

Step 6 . Put the fermented dough on the kneading pad to knead the gas

Step 7 . Roll it into the size of a pizza plate, fork out a small hole (prevent it from bulging during baking) and wake up for 30 minutes

Step 8 . Remove the shrimp and shrimp thread, slice the mushroom and put it into the baking pan

Step 9 . Put it into the oven and bake it for 5 minutes at 190 ℃ (purpose: remove the excess water from the food)

Step 10 . Chop the onion and garlic

Step 11 . Add chopped Diced Pork to pizza grass and black pepper and stir fry with chopped onion and garlic until done

Step 12 . Plate for standby

Step 13 . Pizza is covered with tomato sauce

Step 14 . Put it into the middle of the preheated oven and bake it at 190 ℃ for 8 minutes. Take it out

Step 15 . Mix the shrimp, pork, mushroom and onion and lay them on a layer

Step 16 . Sprinkle mozzarella cheese and pizza grass

Step 17 . Spread another layer of stuffing

Step 18 . Then spread mozzarella cheese and cheese slices into the middle of the oven and bake at 185 ℃ and 190 ℃ for 20 minutes

Step 19 . Come out

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