Glutinous rice cake with sugar and oil
Sugar oil Baba is a traditional famous food in Hunan Province. Its cost is low. Its main raw materials are glutinous rice flour and sugar. However, its manufacturing process is exquisite and has a special manufacturing process. Although it is not elegant, nor can it be comparable with delicacies, shark fin and bear's paw, it is precisely because of its cheap identity that it can go in and out of ordinary people's homes. It is loved by the people and has become a popular snack. The authentic brown sugar Ciba needs a series of actions, such as steaming glutinous rice, beating glutinous rice, refrigeration and shaping, and then frying in oil pan, which is very complicated and time-consuming. Today, Xiaobian will teach you how to make the improved simple version of brown sugar Ciba:The finer the glutinous rice flour is grinded, the lower the roughness of the entrance
Step 1 . Prepare food materials and stone refiner
Step 2 . Add glutinous rice to the stone mill for grinding
Step 3 . The milled glutinous rice flour must be uniform in thickness
Step 4 . Add proper amount of warm water and knead into a ball
Step 5 . Evenly distributed into small groups
Step 6 . Melt brown sugar with boiling water
Step 7 . Add oil to the pan and fry the glutinous rice balls until golden
Step 8 . Pour in the melted brown sugar and boil for a few minutes
Step 9 . You can go out of the pot
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