Cooking Steps

Blood enriching black rice and red jujube porridge

Blood enriching black rice and red jujube porridge

Black rice can improve iron deficiency anemia by supplementing qi and blood, warming the stomach and strengthening the spleen. Jujube has a special function of nourishing blood, calming nerves and beautifying female friends. Drink 3-5 jujubes in water every day, which has the effect of nourishing blood and beautifying. As the old saying goes, "three jujubes a day don't make one hundred years old" is scientifically justified.
Main Ingredients
Auxiliary Ingredients
When cooking porridge, fragrant rice is added to increase the viscosity. If only black rice is used, the soup will be very weak.
-- Cooking Steps --
Blood enriching black rice and red jujube porridge
Step 1 . Raw materials.
Blood enriching black rice and red jujube porridge
Step 2 . After the clay pot water boils, pour in black rice and fragrant rice.
Blood enriching black rice and red jujube porridge
Step 3 . Pour in peanuts.
Blood enriching black rice and red jujube porridge
Step 4 . Open the back cover on high heat and simmer on low heat for 30 minutes.
Blood enriching black rice and red jujube porridge
Step 5 . Boil until the rice grains are almost ripe, then add red dates and cook together.
Blood enriching black rice and red jujube porridge
Step 6 . Boil until the red dates are soft and tender, and after the rice grains bloom, turn off the heat.
Blood enriching black rice and red jujube porridge
Step 7 . Add an appropriate amount of brown sugar according to personal taste and stir well.
Blood enriching black rice and red jujube porridge
Step 8 . A bowl of black rice porridge for nourishing blood and beauty!
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