Baked bean cake ---- toad spits honey
Toad spitting honey is also called bean cake, which is named for its filling with bean paste. During the baking process, because there is a natural opening on the side of the cake, it spits out bean paste and hangs on the side of the cake, so people call this kind of cake as toad spitting honey.Key to spitting honey: 1 I want a big filling2. do not omit when rolling on a wet cloth.
Step 1 . Prepare flour and bean paste.
Step 2 . Mix the flour with water to form a floc.
Step 3 . Add yeast powder and knead into a smooth dough. Relax for 30 minutes.
Step 4 . Roll the loose dough into long strips.
Step 5 . Cut into small doses.
Step 6 . Roll it into a circle with thick middle and thin edge.
Step 7 . Add the bean paste.
Step 8 . Wrap it like a bun, and remove the excess dough.
Step 9 . Close mouth downward and press flat.
Step 10 . Put a wet cloth on the table, place the wrapped cake germ, and roll it for several times.
Step 11 . Brush water on the surface and stick sesame seeds.
Step 12 . Heat the pan without oil, and put in the pancake.
Step 13 . Burn on low heat until it turns slightly yellow. Turn off the heat.
Step 14 . Take out the pancake and put it in the baking pan.
Step 15 . Preheat the oven to 200 ℃, bake the middle layer for 5 minutes, and spit honey when you see it.
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