Pumpkin bean paste cake
Pumpkin contains very high vitamin A, which is the best beauty food. It has the effects of anti-inflammatory and analgesic, detoxification and insecticidal, hypoglycemic and thirst quenching.Now is the season when pumpkins come into the market in large numbers. The price is also cheap. You might as well eat more.Pumpkin can be steamed or put into the microwave oven
Step 1 . Prepare ingredients
Step 2 . Peel and seed the pumpkin, wash and cut into thin slices, add water in the pot, and steam the pumpkin.
Step 3 . Take out the steamed pumpkin and press it into pumpkin puree while it is hot.
Step 4 . Add glutinous rice flour.
Step 5 . Knead into smooth dough.
Step 6 . Rub the bean paste into small balls and set aside.
Step 7 . Grab a small ball of pumpkin glutinous rice skin, rub it round, press it flat in the middle, and put a bean paste filling.
Step 8 . After closing the mouth, rub it round, press it flat, spread a thin layer of oil on the electric cake holder, and fry it in pumpkin cake.
Step 9 . Fry one side yellow and turn it over carefully. Fry both sides golden yellow.
Step 10 . Finished product drawing
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