cake pops
Step 1 . Butter softens at room temperature. I use small pieces in food bags and pinch them by hand quickly.
Step 2 . Beat butter and sugar at low speed until fluffy, add eggs, continue beating, add milk, continue beating. Add flour, baking powder, vanilla extract, and stir. Put the batter into a piping bag and squeeze it into the Le Kui mold. Mold safety is very important.
Step 3 . Preheat the oven at 160 degrees Celsius, in the middle and lower layers, for 20 minutes.
Step 4 . After cooling for more than ten minutes, take out the cake.
Step 5 . Take some dark chocolate and put it in a small bowl.
Step 6 . Add an equal amount of butter, heat over water to melt, and stir evenly.
Step 7 . Drizzle chocolate sauce and decorate. Put it in the refrigerator and refrigerate until the surface is hard, then remove it.
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