Caramel popcorn
Make your own Caramel popcorn at home. It's super delicious and simple. It's a must for chasing dramas.1. do not stir the sugar into the pot immediately, otherwise it will easily return to sand, which is also the reason why many people fail to make caramel popcorn.
Step 1 . Prepare the ingredients.
Step 2 . Pour corn oil into a suitable cooking pot.
Step 3 . When the oil temperature reaches 60%, take a chopstick and insert it in the middle of the oil pan. You can see small bubbles around.
Step 4 . Pour in corn kernels.
Step 5 . Put the corn kernels, and when the corn in the pot starts to explode.
Step 6 . Cover the pot in time and hear the crackling sound of corn kernels in the pot.
Step 7 . When the crackling sound in the pot begins to weaken, lift the pot and shake it for several times to let the popcorn in the pot be evenly heated, and then continue to heat. The crackling sound in the pot is getting weaker and weaker, indicating that the corn grains have been almost exploded. Open the lid of the pot, turn the popcorn several times with a spatula to release moisture, and pour the popcorn into the baking pan to cool. The baking pan has a large area and fast heat dissipation.
Step 8 . Caramel 👉 Put water in the pot.
Step 9 . Add sugar.
Step 10 . I saw the white sugar melt and the dense small bubbles were a little burnt sugar.
Step 11 . Add butter and boil until the butter melts, and cook until it is light brown.
Step 12 . Put in the corn kernels and stir them evenly. Quickly put them out into the baking tray to cool them. When they are cool enough to taste, separate the sticky corn kernels by hand.
Step 13 . Finished product drawing.
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