Sour and Spicy Lotus Root Belt-You Are Foodie

By Eunice
40

Sour and Spicy Lotus Root Belt

Hubei is a land of fish and rice, with five or six types of aquatic plants growing in lakes, including two types of lotus roots. It is currently the season for lotus root strips to be sold. Stir frying a sour and spicy lotus root strip can clear heat and relieve summer heat, and enhance the taste of sour and spicy lotus roots.

Main Ingredients

Lotus root belt 300g

Auxiliary Ingredients

Shallot A little
Dry pepper One root
Tender ginger a block

Seasonings

vinegar appropriate amount
pepper appropriate amount
salt appropriate amount
Edible oil appropriate amount

In summer, the weather is hot and lotus roots are prone to oxidation. You can soak them in water and white vinegar.2. Lotus root and ginger are paired, so I used tender ginger instead of garlic. I can also add a little sugar for seasoning.

Step 1 . Soak lotus root strips in clean water and a little white vinegar.

Step 2 . Wash a small piece of tender ginger and set aside.

Step 3 . Lotus root strip cutter, ginger slice, chili pepper section for later use.

Step 4 . Heat the pot and let the oil cool down to moisten the pot.

Step 5 . Pour in lotus root with ginger slices and chili pepper, stir fry over high heat, add a little salt, white vinegar, and scallions to serve.

Step 6 . Packaging finished products.

Step 7 . Finished product image.

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