Tofu with minced meat and green garlic
Tofu is rich in high-quality plant protein. It tastes tender and suitable for most people. But sometimes the tofu is not easy to taste if it is not well done, and there is a beany smell, or it will disperse when it is put into the pot. This is not only related to the original formula of tofu, but also related to the operation method. My family likes to eat tofu. Three times a week is not a little. It's not boring to eat tofu in different ways.Today's Braised Tofu is not difficult. Add some minced meat and chili, and sprinkle two handfuls of minced garlic before coming out of the pot. The color and taste are great! Take a few spoons of rice and snore. If there are children at home, you can reduce or not put the spice, and the garlic can also be replaced with chives, leeks, etc.
Step 1 . Materials are ready;
Step 2 . Cut tofu into large pieces;
Step 3 . Chopped green garlic;
Step 4 . Blanch the tofu in hot water for one minute, remove and set aside;
Step 5 . When the oil in the frying pan is 70% hot, pour the coarse chili oil into the pan and stir over a low heat to stir fry the red oil;
Step 6 . Then pour the minced meat into the pot, stir fry and change color, sprinkle a little salt and soy sauce, color and flavor;
Step 7 . Pour the tofu into the pot and push it gently without adding water;
Step 8 . About two minutes, pour the garlic powder into the pot before starting the pot, gently mix it for a few times, and then take it out of the pot.
Step 9 . Minced meat, green garlic and tofu are very spicy and delicious!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
