Cooking Steps

Red bean and taro balls

Red bean and taro balls

Main Ingredients
Auxiliary Ingredients
1. In my formula, the ratio of cassava powder to each other's grains is 1:0.5, which can also be adjusted to 1.5:1. Of course, the more cassava powder, the more elastic the taste, and the taste of purple potato and sweet potato will weaken. Sugar is added to the sweet soup according to personal taste.2. If you want to refrigerate or freeze, sprinkle some tapioca powder on the surface to avoid agglomeration.3. Do not add materials after the cassava powder is boiled with hot water, so the failure rate is high.4. Put the cooked taro balls into cold boiled water to cool them, which will make them more elastic. Of course, if the time is not enough, this step can be omitted
-- Cooking Steps --
Red bean and taro balls
Step 1 . Peel the sweet potato, purple potato and taro respectively, steam them in water (that is, when chopsticks can be easily inserted), and mash them while they are hot.
Red bean and taro balls
Step 2 . While it is still warm, add cassava powder to the three materials respectively and stir them together. Add powder bit by bit and knead it bit by bit. During the period, add a little water to knead it into a state that can be kneaded without sticking to your hands.
Red bean and taro balls
Step 3 . Sprinkle some ground flour and make the dough into strips
Red bean and taro balls
Step 4 . Cut the strip into small pieces (or twist the small pieces into a circle)
Red bean and taro balls
Step 5 . Boil the taro balls: add the taro balls after the water boils, gently stir them with a spoon for a few times, so that the taro balls do not stick to the pot. After the water is boiled, wait for the taro balls to float, and then cook for 1-2 minutes to pick them up. Purple potatoes should be boiled separately, otherwise they will cross color.
Red bean and taro balls
Step 6 . The sweet soup can be boiled with coconut milk, red bean soup or sago, or directly with rock sugar water. The cooked taro balls are first put into cold boiled water, and then taken out and put into the sweet soup. The cold storage and hot drink taste good!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scallion Meat Pinecone Cake Roll

Scallion Meat Pinecone Cake Roll

egg,milk,Corn oil,low-gluten flour,lemon juice,Chives,dried meat floss,Sara sauce,Square Plate,baking
Fried meat with bamboo shoots

Fried meat with bamboo shoots

Bamboo shoots,Sirloin,ginger,Hot Dishes
Sandwich

Sandwich

Steak bread,Sandwich ham,egg,lettuce,Sweet Mayonnaise ,staple food,breakfast,Western-style food,student
Pumpkin and shrimp soup

Pumpkin and shrimp soup

Beibei pumpkin,Shrimp skin,chopped green onion,Soup,home cooking
Milk flavored two-color steamed bread

Milk flavored two-color steamed bread

plain flour,Dry yeast,Soybean milk,White sugar,warm water,Purple sweet potato,Okara,Hot Dishes,Autumn recipes
[colorful diced tofu] healthy and beautiful

[colorful diced tofu] healthy and beautiful

tender beancurd,Ham cubes,Corn grain,Green bean kernels,mushrooms,Hot Dishes,home cooking,children,Friends gathering for dinner,Autumn recipes,lunch
glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Dumpling powder,starch,Honey,salad oil,water,street food,children,the elderly,Beijing cuisine,February 2
Braised beef with mustard

Braised beef with mustard

beef,cabbage mustard,Zhuhou Sauce,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Egg yolk and meat dumplings

Egg yolk and meat dumplings

Round glutinous rice,Salted egg yolk,Pork belly ,cast leaves,Cotton thread,salt,Sugar,Raw,Old smoker,Thirteen spices,street food,the elderly,The Dragon Boat Festival,traditional Chinese rice-pudding,Summer recipes
Caesar Salad

Caesar Salad

romaine lettuce,Parma cheese powder,Bacon,Diced bread,tomato,cucumber,Heiti,Caesar ,lemon juice,Hot Dishes,Foreign cuisine,Summer recipes