Pan Fried Hairtail
1. This is a light hairtail that needs to be salted with a little salt. If it is a salty hairtail, there is no need to add salt.2. The hairtail is easy to cook with a small fire, and it is crispy after being sprinkled with a layer of starch.3. When frying hairtail in an ordinary pan, the hairtail must be cooked only when the oil is hot to prevent it from sticking to the pan.
Step 1 . Clean the hairtail, remove the head and tail, and cut the fish into even pieces.
Step 2 . Add shredded ginger, scallions and salt in a bowl, and soak well and marinate for 10 minutes.
Step 3 . Take out the salted hairtail section and sprinkle a layer of dry starch on both sides.
Step 4 . Heat the pan with a layer of base oil, and fry the lower hairtail section in low heat.
Step 5 . Pan fry until brown, turn it over and fry the other side.
Step 6 . Finished product drawing.
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