Morchella Minced Pork Soup-You Are Foodie

By Iverson
68

Morchella Minced Pork Soup

Tonight I stewed morel mushroom minced soup for my mother. My mother's mouth is not very good recently. The meat of morel mushroom is thick, fat and tender, which suits her very well! Local eggs are added to the minced meat, which is sweet and palatable, and the nutrition is guaranteed! [Naughty]

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry 15
chopped green onion appropriate amount

Seasonings

Light soy sauce 0.5 tsp
broth prepared by steaming chicken 1/3 tsp
salt appropriate amount

Step 1 . Beat a local egg into the minced meat.

Step 2 . Add salt, chicken juice, soy sauce to the minced meat. Rinse the morel fungus and soak it in warm water.

Step 3 . Place the soaked morel fungus on the ground meat.

Step 4 . Add water soaked with morel.

Step 5 . Steam over high heat for 30 minutes.

Step 6 . Sprinkle green onion and red wolfberry before cooking

Step 7 . The meat of morel is plump and tender.

Step 8 . Minced meat tastes delicious

Step 9 . Drink more mushroom soup in autumn and winter, and your body will be great!

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