Fried garlic with sliced meat
Garlic moss, which is widely distributed in China, is cultivated in the north and south. It has a high nutritional content, including protein, fat, carbohydrate, dietary fiber, vitamins, carotene, niacin, niacin and trace elements. It has the effects of warming the middle and lower Qi, tonifying deficiency, harmonizing the viscera, preventing cancer and sterilization, and also has a certain effect on abdominal pain and diarrhea.When my mother taught me how to cook, she often said: raw onions, cooked garlic and half sick leeks. The garlic moss is spicy and can be improved by cooking, so we should add some water to cover the pot and cook it.
Step 1 . Heat the pot with cold oil, put in the meat slices marinated with marinade and stir fry until fragrant.
Step 2 . When the pot was hot, I found that I forgot to cut the minced garlic and hurriedly put in the meat before cutting the garlic. As a result, it went too far. My relatives cooked this dish. Remember to fry the minced garlic in the oil pot first, and then put in the meat slices.
Step 3 . Stir fry the meat slices until fragrant. Add carrots and stir fry evenly.
Step 4 . Pour in garlic moss, add some salt and stir fry evenly.
Step 5 . Add oyster sauce and water, stir fry evenly, cover the pot and cook the garlic moss.
Step 6 . After the garlic moss is cooked, pour in sesame oil and stir fry evenly out of the pot.
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