Jinsha chicken wings (air fryer version)-You Are Foodie

By Lambert
76

Jinsha chicken wings (air fryer version)

Last time I roasted some Orleans chicken wings, and there are still some left. Today I roasted a Jinsha chicken wing. I use bags of ready-made Jinsha salted egg yolk flavor seasoning. If I don't have one, I can dry and crush the cooked salted egg yolk and mix it with other roasted wing seasonings. I think it's better to fry. Maybe my method is wrong. I'll change it again next time.

Main Ingredients

Jinsha salted egg yolk seasoning 1 bag
Chicken wings (middle) 11

Auxiliary Ingredients

breadcrumbs appropriate amount

Seasonings

Edible oil 1 tabletsp
Cooking wine 1 tabletsp
Raw 1 tabletsp
salt 1 tsp

1. Marinate the chicken wings with salt and soy sauce first, so that the chicken is more delicious.2. The Jinsha seasoning was not fried into a paste with oil according to the instructions, so it was quite dry. When eating it, you should pay attention to choking. It felt that the conventional method was still fried. Maybe you can mix the seasoning powder with bread sugar first and try it next time.

Step 1 . Wash the chicken wings and cut two oblique knives on both sides, which is easy to taste.

Step 2 . Add 1 tablespoon of salt, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine to the chicken wings, and grasp well.

Step 3 . Put the salted chicken wings in fresh-keeping bags, tie them tightly, and put them in the refrigerator for refrigeration overnight. During this period, it is best to turn the noodles several times, so that the pickling is more uniform.

Step 4 . Before baking the next day, put some bread bran on a plate.

Step 5 . Put the marinated chicken wings into the roll for a few times, and wrap some bread bran.

Step 6 . Code the chicken wings in the frying basket of the fryer, bake at 200 degrees for 10 minutes.

Step 7 . Take it out and turn it over. Bake it for another 10 minutes.

Step 8 . Pour the Jinsha salted egg yolk seasoning into a large bowl, add 1 tablespoon of edible oil and mix well.

Step 9 . Pour in the chicken wings that have been roasted for 20 minutes. Try to wrap chicken wings with more seasoning powder.

Step 10 . Put the chicken wings back into the frying basket again, pour the seasoning on the chicken wings, bake them on both sides for 5 minutes, that is, 10 minutes, so it's good.

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