Cooking Steps

Stir fried sesame seed and eggplant

Stir fried sesame seed and eggplant

Although it is a very common ingredient and the most common method, it is still very delicious. It is not greasy or greasy. In order to make eggplant eat less oil, cut it into pieces and steam it before frying. It really needs very little oil. It is very healthy. It is more nutritious and delicious to sprinkle sesame seed on the surface of finished dishes.
Main Ingredients
Auxiliary Ingredients
Seasonings
This dish uses very little oil, and the combination of these ingredients has a unique flavor and is very delicious. Remember to use more garlic when cooking eggplant.
-- Cooking Steps --
Stir fried sesame seed and eggplant
Step 1 . Prepare all kinds of ingredients.
Stir fried sesame seed and eggplant
Step 2 . Cut the eggplant into small pieces, steam it in the pot, and cut the tomatoes and pepper into pieces for standby.
Stir fried sesame seed and eggplant
Step 3 . Put oil in the pot, heat the oil, stir fry ginger and garlic slices, and fry until fragrant.
Stir fried sesame seed and eggplant
Step 4 . Stir fry with pepper.
Stir fried sesame seed and eggplant
Step 5 . Add tomatoes and stir fry.
Stir fried sesame seed and eggplant
Step 6 . Finally, add eggplant and stir fry. At this time, add salt, soy sauce and oyster sauce to taste.
Stir fried sesame seed and eggplant
Step 7 . When the ingredients are mature and tasty, put more garlic slices into the pot and stir fry evenly, and put an appropriate amount of pepper out of the pot and put on a plate.
Stir fried sesame seed and eggplant
Step 8 . Sprinkle sesame seeds on the surface to increase fragrance.
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