Stir fried sesame seed and eggplant-You Are Foodie

By Ina
69

Stir fried sesame seed and eggplant

Although it is a very common ingredient and the most common method, it is still very delicious. It is not greasy or greasy. In order to make eggplant eat less oil, cut it into pieces and steam it before frying. It really needs very little oil. It is very healthy. It is more nutritious and delicious to sprinkle sesame seed on the surface of finished dishes.

Main Ingredients

Auxiliary Ingredients

Ginger slices appropriate amount
Garlic Half head

Seasonings

salt A moderate amount of
pepper appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount

This dish uses very little oil, and the combination of these ingredients has a unique flavor and is very delicious. Remember to use more garlic when cooking eggplant.

Step 1 . Prepare all kinds of ingredients.

Step 2 . Cut the eggplant into small pieces, steam it in the pot, and cut the tomatoes and pepper into pieces for standby.

Step 3 . Put oil in the pot, heat the oil, stir fry ginger and garlic slices, and fry until fragrant.

Step 4 . Stir fry with pepper.

Step 5 . Add tomatoes and stir fry.

Step 6 . Finally, add eggplant and stir fry. At this time, add salt, soy sauce and oyster sauce to taste.

Step 7 . When the ingredients are mature and tasty, put more garlic slices into the pot and stir fry evenly, and put an appropriate amount of pepper out of the pot and put on a plate.

Step 8 . Sprinkle sesame seeds on the surface to increase fragrance.

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Cooking Steps