Cooking Steps

Oatmeal and scallion soda biscuit

Oatmeal and scallion soda biscuit

There are too many sweet biscuits to eat. You might as well try a different flavor. This salty soda biscuit with Scallion flavor, the smell of scallion during baking, has been very attractive! It tastes crispy and slightly salty. The more you chew it, the more fragrant it will be. People can't stop it. Soda biscuits are very healthy compared with other biscuits, because they contain very little oil and sugar, and oats are added, which is very suitable for patients with high blood sugar and diabetes.
Main Ingredients
Auxiliary Ingredients
Tips:1. The rolling surface is placed on the silicone pad, which is easy to operate.2. Adjust the baking time according to the thickness of biscuits.
-- Cooking Steps --
Oatmeal and scallion soda biscuit
Step 1 . The raw materials are standby. The oats are myllyn Paras instant oats imported from Finland, which tastes better.
Oatmeal and scallion soda biscuit
Step 2 . Heat the milk for about 30 degrees and mix it with yeast to dissolve it.
Oatmeal and scallion soda biscuit
Step 3 . Chop the shallots and set aside.
Oatmeal and scallion soda biscuit
Step 4 . Take an appropriate amount of myllyn Paras instant oatmeal.
Oatmeal and scallion soda biscuit
Step 5 . Then add all ingredients and oats to the milk.
Oatmeal and scallion soda biscuit
Step 6 . After kneading into a uniform dough, cover it with fresh-keeping film and leave it for about 45 minutes.
Oatmeal and scallion soda biscuit
Step 7 . Put the dough on the silicone pad and roll it thin with a rolling pin.
Oatmeal and scallion soda biscuit
Step 8 . Cut into small squares of the same size.
Oatmeal and scallion soda biscuit
Step 9 . Put the cut cubes on the oil paper of the baking pan, leaving a proper gap in the middle.
Oatmeal and scallion soda biscuit
Step 10 . Fork out even holes with a fork.
Oatmeal and scallion soda biscuit
Step 11 . Preheat the oven at 180 degrees and bake for about 20 minutes.
Oatmeal and scallion soda biscuit
Step 12 . Take it out and let it cool before eating.
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