Cooking Steps

Agar gel

Agar gel

When making gel and jelly, the proportion is very important, especially when compounding a variety of gels. The products produced should be elastic, Q, crisp and. The products made with agar and xanthan gum at this ratio feel good. The effect of compounding carrageenan and xanthan gum is also good. The compounding of gellan gum remains to be studied.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Agar gel
Step 1 . Pour agar and xanthan gum into a bowl, mix the dry powder first, and then pour 300 water into it for a while.
Agar gel
Step 2 . If it is difficult to dissolve, beat it with an egg beater.
Agar gel
Step 3 . Pour it into the boiling pot and heat it to 80 degrees. Stir and cook for about 15 minutes (try to keep the temperature at 80 degrees).
Agar gel
Step 4 . Pour it into a plate and let it cool and solidify naturally.
Agar gel
Step 5 . Cut it into small pieces with a knife and add sugar or syrup to it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Three fresh pomegranate bun

Three fresh pomegranate bun

cabbage-leaf ,Leek,Ham,Crab foot stick,shrimp,meat stuffing,Hot Dishes,home cooking,lunch,dinner,student
Colorful fruit tart

Colorful fruit tart

low-gluten flour,Powdered sugar,Unsalted Butter ,yolk,egg white,salt,Fruits,Honey,Plastered egg white,street food,good-looking,afternoon tea
Steamed shrimps with minced garlic and vermicelli

Steamed shrimps with minced garlic and vermicelli

Roche shrimp,fans,Garlic,oil,Raw,salt,Hot Dishes,home cooking
Beef Brisket in sour soup

Beef Brisket in sour soup

sirloin,Cooking wine,ginger,Small tomato,ketchup,Baby Cabbage,Seafood mushroom,Chafing dish base,Turmeric powder,oil,salt,Chicken essence,Oyster sauce,pepper,Raw,Hot Dishes,Soup,home cooking
Baked pickled rice balls

Baked pickled rice balls

Chinese cabbage and pickle,rice,Broken seaweed,dried meat floss,chopped green onion,street food,children,Korean cuisine,slight cold,lunch,Working meal
Walnut Cake

Walnut Cake

Corn oil,Sugar,flour,egg,baking powder,baking soda,Semen sesami nigrum,nut,baking
Egg & Vegetable Soup

Egg & Vegetable Soup

Xiangru,Carrot,Spinach,hot water,Sesame oil,salt,egg,Chives,Edible oil,Soup,home cooking,Soup soup,children,the elderly,Autumn recipes,lunch,dinner
Duck blood and leek soup

Duck blood and leek soup

Duck blood,Leek,Ginger silk,pepper,salt,oil,Soup type,home cooking,Soup soup,lunch,dinner
Steamed sea bass with green Sichuan pepper sauce

Steamed sea bass with green Sichuan pepper sauce

Perch,Blue and white pepper sauce,ginger,Scallion,Edible oil,Hot Dishes,home cooking
Boiled noodles with pumpkin shreds in broth

Boiled noodles with pumpkin shreds in broth

Pumpkin,noodle,Soup,staple food,Noodle & Pastries,noodle,home cooking,the elderly,lunch