Agar gel
When making gel and jelly, the proportion is very important, especially when compounding a variety of gels. The products produced should be elastic, Q, crisp and. The products made with agar and xanthan gum at this ratio feel good. The effect of compounding carrageenan and xanthan gum is also good. The compounding of gellan gum remains to be studied.
Step 1 . Pour agar and xanthan gum into a bowl, mix the dry powder first, and then pour 300 water into it for a while.
Step 2 . If it is difficult to dissolve, beat it with an egg beater.
Step 3 . Pour it into the boiling pot and heat it to 80 degrees. Stir and cook for about 15 minutes (try to keep the temperature at 80 degrees).
Step 4 . Pour it into a plate and let it cool and solidify naturally.
Step 5 . Cut it into small pieces with a knife and add sugar or syrup to it.
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