Steamed shrimp with minced garlic
Yesterday in xinmeihua, I ate a dish of shrimp with minced garlic on iron plate. The children were still full of food. They thought they could try it when they came home. However, there was no iron plate at home, so I tried steaming instead. In order to increase the burnt flavor of iron plate, I added boiled scallion oil. I didn't expect the combination to taste good.Boil the scallion oil with a low fire. Be careful not to boil the scallion oil. It will be bitter if you go through it. Mine is a little too much
Step 1 . Wash the Jiwei shrimp, remove the shrimp line, and put it on a plate
Step 2 . Prepare minced garlic
Step 3 . Chopped shallots
Step 4 . Put a small amount of oil in a frying pan, heat it up, put minced garlic in it, and fry it over a low heat until it turns yellowish
Step 5 . Put the minced garlic on the placed chicken tail shrimp, drizzle it with raw soy sauce, steam it over high heat like a steamer for about eight minutes, and boil the scallion oil in another frying pan.
Step 6 . After steaming the shrimp out of the pot, immediately sprinkle with scallion oil and sprinkle with scallions
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