Mushroom and egg soup-You Are Foodie

By Mildred
55

Mushroom and egg soup

Main Ingredients

mushrooms 4

Auxiliary Ingredients

Raw A tspful
salt A moderate amount of
Shallot A moderate amount of
green Chinese onion appropriate amount
garlic A moderate amount of
egg 3

Step 1 . Raw material drawing

Step 2 . Raw material drawing

Step 3 . Put the hot oil into the saucer and stir fry until fragrant

Step 4 . Add mushrooms and stir fry for twoorthree minutes

Step 5 . Pour proper amount of water and boil

Step 6 . Then pour in the egg liquid and cook it for a while. Add salt and soy sauce to taste

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