Hot and sour noodles in casserole
Step 1 . Prepare materials, coriander and chopped garlic. If you don't like bean paste, you can change it to Laoganma.
Step 2 . Pour a little oil into the casserole, heat it over medium heat, and then stir fry the minced garlic.
Step 3 . Add two spoons of bean paste, or you can adjust the dosage according to your spicy speed.
Step 4 . Stir the bean paste well, add some water and boil over high heat.
Step 5 . After the water boils, add sweet potato powder, add a small spoon of salt and a large spoon of balsamic vinegar, stir well, and cook over medium heat for about five minutes until the fans can be pinched with chopsticks and then out of the pot. This time should also be adjusted according to the hardness of the fans.
Step 6 . Add mustard, peanuts and coriander after coming out of the pot, and stir them while eating.
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