Braised Beef Brisket in pressure cooker-You Are Foodie

By Deborah
34

Braised Beef Brisket in pressure cooker

Many people like tomato sirloin rice, but it is very troublesome to make. I will provide a simple way to make red braised sirloin rice in a pressure cooker. I believe you can do it too! The first time I sent it, the picture was a little rough... Sorry!

Main Ingredients

Carrot A moderate amount of
onion A moderate amount of
potato A moderate amount of
tomato A moderate amount of
sirloin A moderate amount of

Auxiliary Ingredients

Big stuff Appropriate amount (octagonal)
The soy sauce A moderate amount of
salt A moderate amount of
sugar appropriate amount
unsalted butter A moderate amount of
ketchup appropriate amount

Step 1 . Peel and cut tomatoes, carrots, beef, onions and potatoes. Put potatoes and carrots into a pressure cooker first

Step 2 . Cut beef into pieces, over cooked in boiled water, and remove the blood foam

Step 3 . Stir fry onion in oil pan, add tomato after fragrant

Step 4 . Add the boiled beef and stir fry it together. Add some soy sauce (I also ordered a few drops of soy sauce for coloring)

Step 5 . Put the fried food into the electric pressure cooker, stir well and put in the large ingredients, salt, sugar, light cream and tomato paste

Step 6 . Press 50 and simmer for 20 minutes. If it is not an electric pressure cooker, it will turn to the middle fire after the big fire makes a hissing noise for 20 minutes

Step 7 . After cooking, add the starch and taste the salt before cooking

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