Spicy fish slices-You Are Foodie

By Gordon
96

Spicy fish slices

Main Ingredients

Grass carp meat appropriate amount

Auxiliary Ingredients

garlic bolt A moderate amount of
garlic appropriate amount
green pepper A moderate amount of
Dry pepper appropriate amount
Shallot A moderate amount of
green Chinese onion appropriate amount
ginger appropriate amount

Seasonings

Regular smoking appropriate amount
Oyster sauce appropriate amount
Chaff appropriate amount
black pepper appropriate amount
The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of

Step 1 . Prepare all the ingredients, cut the fish into pieces and marinate with salt for 10 minutes.

Step 2 . Put the hot oil in the pot and fry the fish pieces over low heat until fragrant. Put them out and set aside.

Step 3 . Pour hot oil into the pot, stir fry green pepper, dry pepper, ginger, scallion and garlic until fragrant.

Step 4 . Pour in fish, salt, soy sauce, oyster sauce, sugar, black pepper, soy sauce, soy sauce, soy sauce, soy sauce, proper amount of water, stir fry evenly, and then cover the lid and stew for 5 minutes.

Step 5 . Finally, add shallots and stir fry garlic leaves evenly.

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Cooking Steps