Stir fried lotus root slices-You Are Foodie

By Modesty
77

Stir fried lotus root slices

Lotus root: clearing away heat and generating body fluid, cooling blood and dispersing stasis, tonifying spleen and kidney.

Main Ingredients

tenderloin appropriate amount
Green pepper Half of it
Red pepper Half of it
Nine hole lotus root a section

Auxiliary Ingredients

Fresh ginger silk appropriate amount
Rapeseed oil appropriate amount
Raw smoke appropriate amount

Step 1 . Food preparation

Step 2 . Seasoning preparation

Step 3 . Rapeseed oil preparation

Step 4 . Peel and slice lotus root

Step 5 . Boil the pot with water, cover it and boil for a few minutes.

Step 6 . Remove the cooked lotus root and set aside

Step 7 . The tenderloin is sliced before slicing

Step 8 . Add a proper amount of rice wine and oil consumption into the shredded meat, stir well, and let it stand for 10 minutes. Set aside

Step 9 . Add oil in the pot and heat it for seven minutes. Add shredded ginger and red and green pepper and stir fry for a few times. Take out of the pot and set aside

Step 10 . Add oil in the pot and heat it for seven minutes. Add shredded meat and stir fry it a few times

Step 11 . Add lotus root slices, red and green peppers, stir fry, add an appropriate amount of soy sauce, and then stir fry a few times, and you can come out of the pot

Step 12 . Finished product appreciation

Step 13 . Finished product appreciation

Step 14 . Finished product appreciation

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Cooking Steps