Supper vermicelli soup-You Are Foodie

By Yves
49

Supper vermicelli soup

In the middle of the night, the two ancestors had to get up and cook for them even if they were hungry. What they cooked was instant food. The hometown's fine rice noodles, also known as Xinghua rice noodles, could be replaced with vermicelli fans without rice noodles

Main Ingredients

Auxiliary Ingredients

Chicken essence Half a tsp
Oyster sauce A tspful
salt A moderate amount of
Light soy sauce A tspful

Step 1 . Preparation of materials. If there is no such rice noodles, noodles can be used instead of vermicelli. The main thing is to make it convenient for supper.

Step 2 . First, fried eggs. Lovers like to break them up. You can also make them into poached eggs to see if you like them. Put garlic cloves in them to make them fragrant.

Step 3 . It's better to put clear water and soup. I don't have oyster sauce here, so it's better to add some oyster sauce. If you don't finish your dinner, you can put shrimp in it. If it's raw, you can stir fry it.

Step 4 . Put boiled water, vegetables and rice noodles together, and the rice noodles can be eaten as soon as they are fished. So for noodles or vermicelli, first boil noodles, then put lettuce, and add all the spices

Step 5 . After supper, breakfast is light and not greasy.

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