Chongqing Xiaomian
Step 1 . Prepare some main ingredients: chili oil, noodles, sour beans, shredded mustard, green vegetables, ginger and garlic water, sesame paste
Step 2 . Proper amount of dry pepper
Step 3 . Spices: star anise, cinnamon, fragrant leaf, fragrant fruit, grass fruit, fennel, Shannai, Angelica dahurica, white Kou, grass Kou, nutmeg, Amomum villosum
Step 4 . Put a little base oil in the pot, add dry pepper and stir fry over low heat until fragrant, pour it into pieces or smash it
Step 5 . Dry pot without oil, stir fry spices over low heat
Step 6 . Put the fried spices into the cooking machine and beat them into powder
Step 7 . Add spice powder and white sesame seeds, a little salt, sugar and Baijiu into chili powder.
Step 8 . Make oil in the pot, fry some scallions and ginger until golden yellow, take it out, and then rise to the oil and smoke
Step 9 . Pour into chili noodles in three times and stir while pouring
Step 10 . The chili oil is best left overnight, so it should be prepared in advance
Step 11 . Bowl juice: 2 spoons of chili oil, 2 spoons of sesame paste, 2 spoons of delicious soy sauce, 2 spoons of vinegar, 2 spoons of ginger and garlic water, 1 spoonful of magic kitchen high soup powder, 1 spoonful of chicken powder, pepper powder, sesame oil, a little salt, 1 spoonful of spicy pepper noodles (pepper, pepper, dry pepper, stir fry in a frying pan over low heat, stir fry until fragrant, and roll them into pieces)
Step 12 . Then boil the water in the pot, put the noodles into the bowl and cook the vegetables
Step 13 . Boil the water in the pot, add the noodles, cook them, put them in a bowl, and blanch the vegetables
Step 14 . Put noodles into a bowl, add boiled vegetables, add soup, put sour beans, shredded mustard, shallots, coriander leaf foam and peanuts. See the finished picture
Step 15 . Finished product drawing
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