Wonton meatball soup-You Are Foodie

By Kama
93

Wonton meatball soup

Wonton with shrimp and pork stuffing + meatballs ===== it tastes light, but it is absolutely delicious

Main Ingredients

ginger appropriate amount
coriander A moderate amount
fresh green few
Wonton skin A moderate amount
Rice-meat dumplings One pack
shrimp 60 g
Crushed pork 150 grams

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Preparation materials: Diced Pork, shrimp, wonton skin, meatballs, scallion and ginger

Step 2 . Wash the meatballs and boil them in the pot

Step 3 . Stir the diced lean meat with shrimps, scallions and ginger, and season with a little cooking wine, soy sauce, chicken essence and salt

Step 4 . Adjust the taste and leave it for half an hour to taste better

Step 5 . Take a wonton skin, apply a layer of water on all sides, and ladle a spoonful of shrimp and pork stuffing

Step 6 . Half off

Step 7 . Baocheng Yuanbao wonton

Step 8 . Wrapped wonton

Step 9 . Boil the meatballs for about 10 minutes, when you get bigger

Step 10 . Put the wonton in

Step 11 . Boil for 5-7 minutes

Step 12 . Chopped coriander and scallion

Step 13 . Sprinkle it into the pot and season it

Step 14 . Out of the pot

Step 15 . Light and refreshing wonton meatball soup

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Cooking Steps