Scallop, shrimp and shredded pork porridge
Add a little oil and mix with rice. This makes porridge more fragrant and smooth.
Step 1 . Soak scallops and shrimps at least two hours in advance.
Step 2 . Shredded pigeon meat.
Step 3 . Wash the pearl rice and mix it with a little oil.
Step 4 . Put shredded meat, soaked scallops and dried shrimps into a pressure cooker.
Step 5 . Add an appropriate amount of purified water.
Step 6 . Cover the lid and boil over high heat, then turn to medium heat and boil for 10 minutes.
Step 7 . Open the lid and add a little shredded ginger, a little salt and pepper to taste. You can add a little scallion (I just don't have it at home).
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