Scallop, shrimp and shredded pork porridge-You Are Foodie

By Michelle
83

Scallop, shrimp and shredded pork porridge

Main Ingredients

Shredded meat appropriate amount
scallop A moderate amount of
small shrimp A moderate amount of
maize 1 cup

Auxiliary Ingredients

Pepper powder a little
salt A little
oil a little
Ginger shred a little

Add a little oil and mix with rice. This makes porridge more fragrant and smooth.

Step 1 . Soak scallops and shrimps at least two hours in advance.

Step 2 . Shredded pigeon meat.

Step 3 . Wash the pearl rice and mix it with a little oil.

Step 4 . Put shredded meat, soaked scallops and dried shrimps into a pressure cooker.

Step 5 . Add an appropriate amount of purified water.

Step 6 . Cover the lid and boil over high heat, then turn to medium heat and boil for 10 minutes.

Step 7 . Open the lid and add a little shredded ginger, a little salt and pepper to taste. You can add a little scallion (I just don't have it at home).

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Cooking Steps