Roasted chicken wings with honey
In hot summer, many friends like outdoor barbecue! This dish is tender in the outside and tastes delicious. Low heat. The combination of meat and vegetables, do not like to eat vegetables friends this will not stop! It is especially suitable for friends who like barbecue and are afraid of meat. It's so nice to meet some friends and drink peanuts.
Step 1 . A box of chicken wing roots, just a dozen.
Step 2 . Cut a bone with kitchen scissors and kick the bone backwards.
Step 3 . After all operations are completed, soak in cold water for a while to remove blood.
Step 4 . Shred shallots and ginger, slice garlic and set aside.
Step 5 . Drain the chicken legs, add onions, ginger and garlic, and mix all the seasonings except honey evenly.
Step 6 . Let each chicken wing be fully covered with sauce, pickled for 2 hours, and mixed 1 ~ 2 times in the middle. If you are not in a hurry to eat, it is more delicious to put it in the refrigerator for one night.
Step 7 . Prepare the side dishes and cut the vegetables into strips. I choose Flammulina velutipes, celery sticks, carrots and onions. Vegetables can be selected according to personal preferences.
Step 8 . Turn the chicken leg back and stuff it with the prepared vegetables. Don't fill it with SERT. Chicken wings shrink during baking.
Step 9 . Preheat the oven at 195 ℃. Bake in the oven for 15 minutes, take it out and brush a layer of honey on the surface. Bake for another 10 minutes and you'll be out of the oven.
Step 10 . The chicken wings made in this way are scorched outside and tender inside, which is delicious but not greasy.
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