Mushroom and white jade chicken pot is really delicious!!!!
The flavor with strong sauce flavor is particularly enjoyable. The chicken is stewed to a soft and rotten taste, with smooth mushrooms and white radish soaked in soup. It gives people endless aftertaste. What about? Is it exciting? Then hurry to learn this delicious food with me!
Step 1 . Prepare the necessary ingredients.
Step 2 . Pour water into the bowl, wash the mushrooms, pour them into the bowl, and soak them for standby. Wash and peel the white radish, cut it into hob pieces, and pour it into a bowl for standby. Wash the chicken legs, cut them into pieces with a knife, and pour them into a bowl. Put an appropriate amount of soy sauce, shredded ginger and cooking wine into the bowl, mix well, and let it stand and marinate for a period of time.
Step 3 . Pour oil into the pot, heat the oil, add garlic and stir fry until fragrant, then pour in the marinated chicken legs and stir fry evenly in the pot.
Step 4 . Prepare a casserole, lay white radish pieces on the bottom of the casserole, and then put the fried chicken legs on it, add a small amount of water, and slightly submerge the ingredients. Cover the pot and stew for 15 minutes.
Step 5 . Such a simple and delicious white jade mushroom chicken pot is ready.
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