Cooking Steps

Steamed Rice with Dried Duck

Steamed Rice with Dried Duck

 After a long time of growing grass, the cooked rice with preserved meat has finally been put into action. It's a typical Cantonese cuisine. As a Cantonese, I certainly won't miss it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed Rice with Dried Duck
Step 1 . Take a small clay pot, wash and soak the rice in advance for an hour, and add water.
Steamed Rice with Dried Duck
Step 2 . Put the stove on the lid, boil it over high fire, and then turn to fine fire for stewing.
Steamed Rice with Dried Duck
Step 3 . While cooking, take a bowl and mix the oil, soy sauce, soy sauce, oyster sauce, sugar and sesame oil.
Steamed Rice with Dried Duck
Step 4 . Wash and slice fresh mushrooms and sausage.
Steamed Rice with Dried Duck
Step 5 . Open when the rice is cooked until it is 8 years old.
Steamed Rice with Dried Duck
Step 6 . Drain into sausage and fresh mushrooms.
Steamed Rice with Dried Duck
Step 7 . Cover, continue to simmer over low heat until the rice dries, and turn off the heat when the sausage is cooked.
Steamed Rice with Dried Duck
Step 8 . Add a proper amount of water to boil in another pot, add a spoonful of oil, scald the green vegetables and the remaining fresh mushrooms and remove them.
Steamed Rice with Dried Duck
Step 9 . Put the boiled vegetables and mushrooms into the cooked rice.
Steamed Rice with Dried Duck
Step 10 . Drizzle with fragrant juice evenly and mix well, then serve.
Steamed Rice with Dried Duck
Step 11 . Finished products, dig a spoonful, color, flavor and taste.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Beans with spareribs sauce

Beans with spareribs sauce

Beans,spareribs,Cooking wine,Scallion, ginger, garlic,sugar,Fragrant leaves,Vinegar,The soy sauce,Thirteen Fragrances,Sichuan pepper seasoning,Hot Dishes,home cooking,Farmhouse cuisine
Pineapple assorted baked rice - a symphony

Pineapple assorted baked rice - a symphony

pineapple,Diced red pepper,green soya beans,Diced ham,butter,Raw,pepper,Hot rice,Diced green pepper,Corn grain,Cheese,salt,Chicken powder,staple food,home cooking,Cantonese cuisine,children,Fried rice,Spring recipes,Fast Food
Cucumber bacon egg roll

Cucumber bacon egg roll

egg,Bacon,cucumber,salt,Hot Dishes
Stir fried pork rice

Stir fried pork rice

pork,the lotus root,Light soy sauce,Cooking wine,Oyster sauce,Olive oil,pepper,salt,sugar,starch,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends
Peanut butter chocolate bean cookies

Peanut butter chocolate bean cookies

flour,Peanut butter,Unsalted Butter ,berry sugar,Brown sugar,egg,Aluminum free foam powder,baking,afternoon tea
[Shandong cuisine] fried eggplant

[Shandong cuisine] fried eggplant

Long eggplant,meat stuffing,Raw extract,Old smoke,Cooking wine,pepper,sugar,Vinegar,salt,Chicken essence,garlic,ginger,Dry starch,Shuidian powder,Hot Dishes,the elderly,Friends dinner,Hakka cuisine,lunch
Spam Musubi

Spam Musubi

rice,Luncheon meat,egg,Carrot,Shrimp skin,Seaweed,Fresh light salt soy sauce in June,staple food,street food
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

yolk,low-gluten flour,vegetable oil,protein,Fine granulated sugar,water,baking,children,the elderly,Friends dining together,dinner
Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Fat Head Fish Head,Chop chili peppers,fermented soya bean,Steamed Fish and Soy Sauce,Garlic powder,Jiang Mo,Chives,oil,Cooking wine,Xiaomi pepper,salt,Hot Dishes,home cooking
Stewed lotus root with sliced meat and black fungus

Stewed lotus root with sliced meat and black fungus

Lean pork,Lotus root,Black fungus,oil,salt,Cooking wine,ginger,scallion,Chicken essence,vegetable dish,home cooking,Soup soup,lunch,dinner