Steamed scallops with Flammulina velutipes and garlic-You Are Foodie

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Steamed scallops with Flammulina velutipes and garlic

By Modesty
98

Steamed scallops with Flammulina velutipes and garlic

Start to lose weight, eat some protein without meat.

Main Ingredients

Scallop meat appropriate amount

Auxiliary Ingredients

Flammulina velutipes A moderate amount of

Seasonings

Meijixian appropriate amount
Oyster sauce appropriate amount
Steamed Fish and Soy Sauce appropriate amount
garlic A moderate amount of

Steamed scallops with Flammulina velutipes and garlic

Step 1 . The scallop meat bought by Tiktok Xiaofan's family is cooked. Clean your stomach and cheeks.

Steamed scallops with Flammulina velutipes and garlic

Step 2 . Remove the root of Flammulina velutipes and wash it.

Steamed scallops with Flammulina velutipes and garlic

Step 3 . Minced garlic.

Steamed scallops with Flammulina velutipes and garlic

Step 4 . Flammulina velutipes blanch water too cold.

Steamed scallops with Flammulina velutipes and garlic

Step 5 . Drain the water and spread it on the plate.

Steamed scallops with Flammulina velutipes and garlic

Step 6 . Clean the scallops and put them on the Flammulina velutipes.

Steamed scallops with Flammulina velutipes and garlic

Step 7 . Pour oil into the pot and put the garlic cut with a small torch into it to fry the garlic flavor.

Steamed scallops with Flammulina velutipes and garlic

Step 8 . Three seasonings are added to garlic oil according to personal taste.

Steamed scallops with Flammulina velutipes and garlic

Step 9 . Stir the seasoning after pouring, boil it a little and turn off the heat.

Steamed scallops with Flammulina velutipes and garlic

Step 10 . Pour garlic oil evenly on scallops and steam for eight minutes.

Steamed scallops with Flammulina velutipes and garlic

Step 11 . Out of the pot, salty and delicious.

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