Steamed scallops with Flammulina velutipes and garlic-You Are Foodie

By Modesty
98

Steamed scallops with Flammulina velutipes and garlic

Start to lose weight, eat some protein without meat.

Main Ingredients

Scallop meat appropriate amount

Auxiliary Ingredients

Flammulina velutipes A moderate amount of

Seasonings

Meijixian appropriate amount
Oyster sauce appropriate amount
Steamed Fish and Soy Sauce appropriate amount
garlic A moderate amount of

Step 1 . The scallop meat bought by Tiktok Xiaofan's family is cooked. Clean your stomach and cheeks.

Step 2 . Remove the root of Flammulina velutipes and wash it.

Step 3 . Minced garlic.

Step 4 . Flammulina velutipes blanch water too cold.

Step 5 . Drain the water and spread it on the plate.

Step 6 . Clean the scallops and put them on the Flammulina velutipes.

Step 7 . Pour oil into the pot and put the garlic cut with a small torch into it to fry the garlic flavor.

Step 8 . Three seasonings are added to garlic oil according to personal taste.

Step 9 . Stir the seasoning after pouring, boil it a little and turn off the heat.

Step 10 . Pour garlic oil evenly on scallops and steam for eight minutes.

Step 11 . Out of the pot, salty and delicious.

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Cooking Steps