Self made pumpkin grinding stick without additives to exercise baby's chewing ability-You Are Foodie

By Agnes
30

Self made pumpkin grinding stick without additives to exercise baby's chewing ability

Main Ingredients

Pumpkin 125
low-gluten flour 200g

Auxiliary Ingredients

butter 10g

Be careful not to make the dough too soft

Step 1 . Wash the pumpkin, peel and seed it, and cut it into thin slices.

Step 2 . Put it into a steamer and steam it over high heat for 20 minutes.

Step 3 . Put butter into the steamer and heat it until it is liquid.

Step 4 . Press the steamed pumpkin into mud with a spoon, add low gluten flour, and then slowly pour an appropriate amount of butter.

Step 5 . Stir into flocs.

Step 6 . Knead it into dough (not sticky) and wake up for about 30 minutes.

Step 7 . Roll the dough into thick pieces, then cut it into finger thick strips, and put it into the baking pan for standby.

Step 8 . After the oven is preheated in advance, put pumpkin strips into it, bake at 180 ℃ for 20 minutes, and then adjust it to 145 ℃ for 20 minutes, until the outer surface of the molar bar becomes relatively brittle and hard.

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