Congee with Nuts and Dried Fruits-You Are Foodie

By Phoebe
40

Congee with Nuts and Dried Fruits

Main Ingredients

Black peach kernel appropriate amount
peanut meat A moderate amount of
Lotus seed A moderate amount of
Jujube A moderate amount of
Dried bean curd A moderate amount of
Cured meat appropriate amount

Auxiliary Ingredients

fungus A moderate amount of
Ginkgo A moderate amount of
mushrooms A moderate amount of

Note: my home tastes light, so there is no salt. Bacon has salty taste.

Step 1 . Picture of the material.

Step 2 . Then cut the bacon, mushrooms and dried tofu into small cubes.

Step 3 . Then boil the pot with water and add glutinous rice, peanuts, mushrooms, bacon and lotus seeds.

Step 4 . Add jujube, spade, ginkgo and agaric after the above materials are boiled.

Step 5 . Rice is almost boiled soft, and then add dried tofu. The delicious Laba porridge is good.

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Cooking Steps