Fried meat with Pleurotus eryngii-You Are Foodie

By Cara
90

Fried meat with Pleurotus eryngii

Since someone brought a meal, the most common dish is mushroom. It is not only of high nutritional value, but also rich in protein, a variety of vitamins and minerals, dietary fiber, and mushroom polysaccharides that can improve immunity. It is also easier to keep fresh than green leafy vegetables.

Main Ingredients

Pork tenderloin 300g
Pleurotus eryngii 4

Auxiliary Ingredients

ginger appropriate amount
Shallot A moderate amount of
Bell pepper 3

Step 1 . Raw material diagram.

Step 2 . Cut ginger into small pieces, bell pepper, shiitake mushrooms, and diced pork tenderloin.

Step 3 . Blanch shiitake mushrooms in boiling water to remove any fishy odor.

Step 4 . Remove and drain the water.

Step 5 . Pour oil into the pot, stir fry ginger until fragrant, then add pork tenderloin and stir fry.

Step 6 . Pour in the mushrooms.

Step 7 . Pour in dark soy sauce for coloring, and drip in light soy sauce for freshness.

Step 8 . Pour in the diced chili and stir fry.

Step 9 . Season with salt, sprinkle chopped scallions and mix well before serving.

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Cooking Steps