Fried meat with Pleurotus eryngii
Since someone brought a meal, the most common dish is mushroom. It is not only of high nutritional value, but also rich in protein, a variety of vitamins and minerals, dietary fiber, and mushroom polysaccharides that can improve immunity. It is also easier to keep fresh than green leafy vegetables.
Step 1 . Raw material diagram.
Step 2 . Cut ginger into small pieces, bell pepper, shiitake mushrooms, and diced pork tenderloin.
Step 3 . Blanch shiitake mushrooms in boiling water to remove any fishy odor.
Step 4 . Remove and drain the water.
Step 5 . Pour oil into the pot, stir fry ginger until fragrant, then add pork tenderloin and stir fry.
Step 6 . Pour in the mushrooms.
Step 7 . Pour in dark soy sauce for coloring, and drip in light soy sauce for freshness.
Step 8 . Pour in the diced chili and stir fry.
Step 9 . Season with salt, sprinkle chopped scallions and mix well before serving.
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