Cooking Steps

Simmer Chestnut Chicken

Simmer Chestnut Chicken

Chestnuts can be eaten in a variety of ways, including fresh, boiled, fried with sugar and used for vegetables. The main functions of chestnuts are to nourish the stomach and spleen, tonify the kidney and strengthen tendons, and promote blood circulation and hemostasis. Chestnuts and chicken go together. This is a dish for the weak after illness.
Main Ingredients
Auxiliary Ingredients
1. boil the grass chicken in cold water, wash and remove the bloody smell.
-- Cooking Steps --
Simmer Chestnut Chicken
Step 1 . Prepare half a grass chicken, 250g chestnuts, 2 spring onions and 1 piece of ginger.
Simmer Chestnut Chicken
Step 2 . Wash ingredients, cut grass chicken, chopped scallions and ginger.
Simmer Chestnut Chicken
Step 3 . Boil the grass chicken in cold water and wash it.
Simmer Chestnut Chicken
Step 4 . Heat oil in a wok, add ginger slices and chicken nuggets.
Simmer Chestnut Chicken
Step 5 . Pour in cooking wine.
Simmer Chestnut Chicken
Step 6 . Pour in the old soy sauce, stir well, and add appropriate amount of water.
Simmer Chestnut Chicken
Step 7 . Bring to a boil over high heat, add five spice powder and simmer for 40 minutes over medium low heat.
Simmer Chestnut Chicken
Step 8 . Add chestnuts and sugar and stir well.
Simmer Chestnut Chicken
Step 9 . Continue to simmer for 15 minutes.
Simmer Chestnut Chicken
Step 10 . When the soup is thick, sprinkle in the scallions and take it out of the pot.
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