Simmer Chestnut Chicken -You Are Foodie

By Bennett
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Simmer Chestnut Chicken

Chestnuts can be eaten in a variety of ways, including fresh, boiled, fried with sugar and used for vegetables. The main functions of chestnuts are to nourish the stomach and spleen, tonify the kidney and strengthen tendons, and promote blood circulation and hemostasis. Chestnuts and chicken go together. This is a dish for the weak after illness.

Main Ingredients

Chestnut 250 g
Grass chicken Half

Auxiliary Ingredients

oil appropriate amount
Sugar A small tsp
salt A little
Old smoker appropriate amount
Cooking wine A small tsp
five-spice powder few
ginger 1 piece
scallion 2

1. boil the grass chicken in cold water, wash and remove the bloody smell.

Step 1 . Prepare half a grass chicken, 250g chestnuts, 2 spring onions and 1 piece of ginger.

Step 2 . Wash ingredients, cut grass chicken, chopped scallions and ginger.

Step 3 . Boil the grass chicken in cold water and wash it.

Step 4 . Heat oil in a wok, add ginger slices and chicken nuggets.

Step 5 . Pour in cooking wine.

Step 6 . Pour in the old soy sauce, stir well, and add appropriate amount of water.

Step 7 . Bring to a boil over high heat, add five spice powder and simmer for 40 minutes over medium low heat.

Step 8 . Add chestnuts and sugar and stir well.

Step 9 . Continue to simmer for 15 minutes.

Step 10 . When the soup is thick, sprinkle in the scallions and take it out of the pot.

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