Braised Tofu with baby cabbage-You Are Foodie

By Gail
82

Braised Tofu with baby cabbage

Main Ingredients

Auxiliary Ingredients

garlic 2
Lao GanmaChilipaste 1 tabletsp
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare ingredients

Step 2 . Separate baby cabbage leaves and sides, and cut them into sections.

Step 3 . Wash the oily tofu and slice the bacon.

Step 4 . Heat the oil in the pot. When it is 50% hot, add garlic slices to explode until fragrant.

Step 5 . Add bacon and stir fry for a while.

Step 6 . Add oil tofu and stir fry baby cabbage.

Step 7 . Add more than half a bowl of water, cover and cook for 5 minutes.

Step 8 . Add vegetable leaves and cook.

Step 9 . Add 1 teaspoon of Laoganma Douchi to increase flavor and spicy.

Step 10 . Add salt and mix well

Step 11 . Finished product drawing

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Cooking Steps