Braised Tofu with baby cabbage
Step 1 . Prepare ingredients
Step 2 . Separate baby cabbage leaves and sides, and cut them into sections.
Step 3 . Wash the oily tofu and slice the bacon.
Step 4 . Heat the oil in the pot. When it is 50% hot, add garlic slices to explode until fragrant.
Step 5 . Add bacon and stir fry for a while.
Step 6 . Add oil tofu and stir fry baby cabbage.
Step 7 . Add more than half a bowl of water, cover and cook for 5 minutes.
Step 8 . Add vegetable leaves and cook.
Step 9 . Add 1 teaspoon of Laoganma Douchi to increase flavor and spicy.
Step 10 . Add salt and mix well
Step 11 . Finished product drawing
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