Braised Tofu with baby cabbage-You Are Foodie

By Gail
82

Braised Tofu with baby cabbage

Main Ingredients

Auxiliary Ingredients

garlic 2
Lao GanmaChilipaste 1 tabletsp
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare ingredients

Step 2 . Separate baby cabbage leaves and sides, and cut them into sections.

Step 3 . Wash the oily tofu and slice the bacon.

Step 4 . Heat the oil in the pot. When it is 50% hot, add garlic slices to explode until fragrant.

Step 5 . Add bacon and stir fry for a while.

Step 6 . Add oil tofu and stir fry baby cabbage.

Step 7 . Add more than half a bowl of water, cover and cook for 5 minutes.

Step 8 . Add vegetable leaves and cook.

Step 9 . Add 1 teaspoon of Laoganma Douchi to increase flavor and spicy.

Step 10 . Add salt and mix well

Step 11 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch