
Pan fried fish

Step 1 . Prepare auxiliary materials.

Step 2 . After the river crucian carp is treated, wash the flower cutter, apply a thin layer of salt inside and outside, and marinate for more than half an hour.

Step 3 . Heat the oil in a hot pot, put ginger into it and fry it until fragrant. Go down to the river and slowly fry the crucian carp over a medium heat until both sides are burnt yellow. Take it out and set aside.

Step 4 . Leave the bottom oil in the pot, add pepper and garlic, add salt and stir fry until it breaks.

Step 5 . Add lotus root slices and stir fry.

Step 6 . Add an appropriate amount of water to avoid lotus root paste pot and color change.

Step 7 . Add onions and continue to stir fry until raw.

Step 8 . Add the fried river crucian carp, and try to turn the fish less to maintain the integrity of the fish.

Step 9 . Add the fried river crucian carp, cover the pot and stew for about three minutes.

Step 10 . Transfer in the chicken essence, sprinkle with scallions, and collect the juice.

Step 11 . If you like spicy food, you can pour a little spicy oil on it and enjoy it.
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