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Pan fried fish
Step 1 . Prepare auxiliary materials.
Step 2 . After the river crucian carp is treated, wash the flower cutter, apply a thin layer of salt inside and outside, and marinate for more than half an hour.
Step 3 . Heat the oil in a hot pot, put ginger into it and fry it until fragrant. Go down to the river and slowly fry the crucian carp over a medium heat until both sides are burnt yellow. Take it out and set aside.
Step 4 . Leave the bottom oil in the pot, add pepper and garlic, add salt and stir fry until it breaks.
Step 5 . Add lotus root slices and stir fry.
Step 6 . Add an appropriate amount of water to avoid lotus root paste pot and color change.
Step 7 . Add onions and continue to stir fry until raw.
Step 8 . Add the fried river crucian carp, and try to turn the fish less to maintain the integrity of the fish.
Step 9 . Add the fried river crucian carp, cover the pot and stew for about three minutes.
Step 10 . Transfer in the chicken essence, sprinkle with scallions, and collect the juice.
Step 11 . If you like spicy food, you can pour a little spicy oil on it and enjoy it.
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