Xuelihong
The bowl for beating egg white must be clean and oil-free, otherwise it will directly affect the formation of foam.This is just an attempt to make persimmons into desserts.
Step 1 . Sweet persimmons from Haiyang, Yantai, Shandong Province, are persimmons picked after the frost fall festival. They are small, crisp, sweet and refreshing, with a slightly astringent flavor.
Step 2 . Peel, slice and dice;
Step 3 . Put into a vessel.
Step 4 . Take egg white;
Step 5 . ⒆ twoorthree drops of white vinegar, break up and add sugar;
Step 6 . Add sugar in three times and beat the egg white into a foam shape.
Step 7 . Put the egg foam on the persimmon and decorate with a little persimmon;
Step 8 . Put the excess egg white foam into the cup, and put a little persimmon on the surface;
Step 9 . A set of desserts made of persimmons is finished.
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