Xuelihong-You Are Foodie

By Bard
86

Xuelihong

Main Ingredients

egg 1
Sweet persimmon 1

Auxiliary Ingredients

vinegar few
Sugar 1 tsp

The bowl for beating egg white must be clean and oil-free, otherwise it will directly affect the formation of foam.This is just an attempt to make persimmons into desserts.

Step 1 . Sweet persimmons from Haiyang, Yantai, Shandong Province, are persimmons picked after the frost fall festival. They are small, crisp, sweet and refreshing, with a slightly astringent flavor.

Step 2 . Peel, slice and dice;

Step 3 . Put into a vessel.

Step 4 . Take egg white;

Step 5 . ⒆ twoorthree drops of white vinegar, break up and add sugar;

Step 6 . Add sugar in three times and beat the egg white into a foam shape.

Step 7 . Put the egg foam on the persimmon and decorate with a little persimmon;

Step 8 . Put the excess egg white foam into the cup, and put a little persimmon on the surface;

Step 9 . A set of desserts made of persimmons is finished.

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Cooking Steps