Pork porridge with green vegetables
It's better to have salty breakfast. So all kinds of salty porridge is a good choice. I bought two big bones in the supermarket and stewed a pot of soup. The soup was divided into fresh-keeping bags. The meat on the fan bones was torn off and divided into two or three portions. I put them in the refrigerator. In the morning, I took one portion and chopped it up. I cooked it with rice. I added my favorite things, and served it with a staple food, or my own steamed buns, or my own cakes. The nutritious and delicious breakfast was done in half an hour.
Step 1 . Raw material drawing.
Step 2 . Boil the soup of fan bone.
Step 3 . The meat cut from the fan bone.
Step 4 . Wash the rice, add two bowls of water and a bowl of soup and boil. Add minced meat and mashed ginger. Cook until sticky.
Step 5 . Add corn and carrots, salt and pepper. Stir well and bring to a boil.
Step 6 . Unplug the plug of the rice cooker, put in the vegetables and stir well.
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