Pork porridge with green vegetables-You Are Foodie

By Novia
100

Pork porridge with green vegetables

It's better to have salty breakfast. So all kinds of salty porridge is a good choice. I bought two big bones in the supermarket and stewed a pot of soup. The soup was divided into fresh-keeping bags. The meat on the fan bones was torn off and divided into two or three portions. I put them in the refrigerator. In the morning, I took one portion and chopped it up. I cooked it with rice. I added my favorite things, and served it with a staple food, or my own steamed buns, or my own cakes. The nutritious and delicious breakfast was done in half an hour.

Main Ingredients

rice A moderate amount
Green vegetables 100g
Boneless meat A bag

Auxiliary Ingredients

Step 1 . Raw material drawing.

Step 2 . Boil the soup of fan bone.

Step 3 . The meat cut from the fan bone.

Step 4 . Wash the rice, add two bowls of water and a bowl of soup and boil. Add minced meat and mashed ginger. Cook until sticky.

Step 5 . Add corn and carrots, salt and pepper. Stir well and bring to a boil.

Step 6 . Unplug the plug of the rice cooker, put in the vegetables and stir well.

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Cooking Steps