Fried diced chicken-You Are Foodie

By Chasel
78

Fried diced chicken

Chicken breast meat refers to the meat on the inner side of the chicken breast, and chickens are cultivated all over the country. The meat is tender and tastes delicious. Its protein content is high, there are many kinds, and its digestibility is high. Its fat content is equivalent to that of shrimp and crab. It is easy to be absorbed and utilized by the human body. It also contains vitamin C and vitamin E, which can enhance physical strength and strengthen the body.

Main Ingredients

Cooking wine A few drops
black pepper a bit of
ginger A few pieces
Lettuce 1/2
Carrot 1/2
chicken breast 200 g

Auxiliary Ingredients

Chicken essence a bit of
sugar a bit of
salt A moderate amount of
Minced garlic one o'clock
starch one o'clock
Oyster sauce A spoonful
Regular smoking a bit of
Light soy sauce A spoonful

Step 1 . Wash and dice the chicken breast, put a little cooking wine, black pepper, salt, ginger, and marinate for a while

Step 2 . Lettuce and carrot are peeled, washed and diced

Step 3 . Put oil in the oil pan, heat it, and then add diced chicken to fry

Step 4 . Stir fry raw soy sauce, old soy sauce, oyster sauce and sugar evenly, medium rare

Step 5 . Put it out for standby

Step 6 . Start the pot again, put a little oil and minced garlic

Step 7 . Stir fry carrots first

Step 8 . Stir fry red oil and put lettuce

Step 9 . Then pour in diced chicken, add salt, stir fry chicken essence, and finally thicken it

Step 10 . Out of the pot

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