Fried Chinese chives with squid-You Are Foodie

By Macy
42

Fried Chinese chives with squid

Main Ingredients

Leek 50g
squid 250g

Auxiliary Ingredients

Carrot A moderate amount of

Seasonings

pepper appropriate amount
White granulated sugar appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

1. This dish is delicious with squid and leek. It is not suitable to add a variety of condiments.2. The leeks are very fragrant. Don't overcook them.

Step 1 . Clean the squid, leeks and carrots.

Step 2 . Cut the squid into strips.

Step 3 . Cut the leeks into sections. Cut carrots into strips.

Step 4 . Heat up the oil pot, put a few leek roots into the pot and stir fry until fragrant, and put squid into the pot and stir fry.

Step 5 . Stir fry with wine.

Step 6 . Stir fry with white granulated sugar.

Step 7 . Stir fry leeks and carrots.

Step 8 . Add salt and pepper and stir fry evenly. Turn off the heat.

Step 9 . Take it out and enjoy it.

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Cooking Steps