Meat rolls-You Are Foodie

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Meat rolls

By Horace
100

Meat rolls

Main Ingredients

yeast 4 g
flour 400 g
scallion 300 g
pork 500 g

Auxiliary Ingredients

warm water appropriate amount
monosodium glutamate a few
seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount
Raw appropriate amount

Meat rolls

Step 1 . Hairdressing

Meat rolls

Step 2 . Roll it into a large cake, preferably rectangular

Meat rolls

Step 3 . Add the meat stuffing with soy sauce, salt and monosodium glutamate, mix well, first coat the dough with edible oil, salt and pepper powder, and then evenly sprinkle the meat stuffing on the dough

Meat rolls

Step 4 . Slowly roll into a long strip layer by layer

Meat rolls

Step 5 . Cut into uniform sizes and fold

Meat rolls

Step 6 . Press with chopsticks

Meat rolls

Step 7 . Roll, shape

Meat rolls

Step 8 . Steam in the pot for another 5 minutes, high fire for 5 minutes, medium fire for 5 minutes, and stuffy for 3 minutes

Meat rolls

Step 9 . It's delicious without words 😊

Meat rolls

Step 10 . It smells great

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