Braised Beef Brisket with chestnuts
Step 1 . Prepare the materials in the drawing
Step 2 . Cut the beef brisket into small pieces, put water, ginger slices and 1 teaspoon cooking wine into the boiling pot, and boil it to remove the blood
Step 3 . Other ingredients are prepared as shown in the figure
Step 4 . Take out the cooked beef brisket, wash it with clean water, and drain the water
Step 5 . Put oil in the pot, add ginger slices, star anise, galangal, and stir fry until fragrant
Step 6 . Add green garlic and stir fry until fragrant
Step 7 . Add beef brisket
Step 8 . Add soy sauce, soy sauce, oyster sauce, rock sugar and cooking wine
Step 9 . Stir to make it mixed evenly
Step 10 . Add water
Step 11 . Boil over high heat, stew for 30 minutes, and then add chestnuts
Step 12 . Reduce the heat again and stew until the soup dries quickly, about 40 minutes
Step 13 . Then add green garlic leaves and stir well
Step 14 . Finished product drawing
Step 15 . Finished product drawing
Step 16 . Finished product drawing
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