Stewed persimmon with beef and potato
The classic delicious home cooked dish, beef and potato stewed persimmon, is crisp, sweet, delicious and nutritious. Especially when stewed in alcohol pot, the whole family gathered together, steaming and enjoying the happiness of hot pot.
Step 1 . Wash and dice beef with bleeding water
Step 2 . Cut scallions and ginger into sections and slice them, and prepare all kinds of seasonings
Step 3 . Add an appropriate amount of water to the casserole, add beef pieces and all seasonings, bring to a boil over high heat, and stew over low heat for about 1 hour
Step 4 . Peel potatoes and wash tomatoes
Step 5 . Cut potatoes and tomatoes, and prepare the cooked beef
Step 6 . In an alcohol cooker, add an appropriate amount of oil to the stove, explode shallots and ginger, add tomatoes and stir fry
Step 7 . Add beef and potato chips and stir fry
Step 8 . Add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for about 15 minutes, and move into the pot with alcohol blocks
Step 9 . Add salt, sugar, seafood sauce to taste, sprinkle some chopped coriander, and the hot beef, potato and stewed persimmon are on the table!
Step 10 . Out of the pot.
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