Crispy outside and soft inside, fragrant Cranberry Europe
"Love and bread" is indispensable in life. A variety of bread represents a variety of rich life!Is there a kind of bread you can never get tired of? For me, it may be "European bread", the crispy shell and the soft fragrance insideBite down Katz Katz is very satisfied! So I'd like to introduce low sugar, low oil and healthy bread to youI hope friends who like bread can also tryThe water absorption of flour is different, and the amount of water should be controlled when making yeast water
Step 1 . The materials shall be prepared before fabrication to facilitate fabrication. Add 170g of cold water to yeast, stir to dissolve and place for 20 minutes. Let the yeast fully activate [due to the different water absorption of flour, pay attention to controlling the amount of water when making]
Step 2 . We use a toaster to knead the dough, first put salt, fine granulated sugar and olive oil [we make low sugar and low oil European bread, not sugar and oil free]
Step 3 . Pour in high flour and whole wheat flour and stir with chopsticks
Step 4 . Then pour in yeast water and use chopsticks to stir it into flocs again to prevent the toaster from spraying powder. Put in cranberries [cranberries can be cut and pruned if they are too large]
Step 5 . Start the toaster and knead into dough. Sprinkle a little high flour on the bottom of the fermentation basin. Put the dough in and cover it with fresh-keeping film for fermentation. The fermentation can be at room temperature or refrigerated overnight like me. When fermenting, dip some hand powder every 2 or 3 hours and press it until you go to sleep
Step 6 . The next day we took it out to warm it up, and pulled it in and pressed it together like hand powder. No need to exhaust
Step 7 . After stretching and pressing, enter the second stage, and ferment to 2 to 2.5 times the size
Step 8 . After fermentation, spray a little water mist, shake and sprinkle an appropriate amount of high powder, and cut the bag with a sharp knife [cut your favorite pattern]
Step 9 . The oven is preheated 200 degrees in advance, and the lower layer is roasted for 35 minutes. During the first 15 minutes, place a baking pan on the upper layer, add boiling water to increase water vapor, and then remove the water pan to continue roasting
Step 10 . Put the bread on the drying rack after it comes out of the oven
Step 11 . delicious
Step 12 . delicious
Step 13 . delicious
Step 14 . delicious
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