Cranberry brown sugar toast-You Are Foodie

By Belinda
50

Cranberry brown sugar toast

My mother-in-law said that the toast I made was better than the ones outside. It's true, so I often made some for her to take home. Last night, I had a whim and changed the white sugar into brown sugar. I don't know how it tastes. Wait for her call~

Main Ingredients

Auxiliary Ingredients

Dried Cranberry appropriate amount
yeast 5g
salt 3g
Brown sugar 50g

Half way coloring and covering tin paperI just ran away, so I baked it too dark

Step 1 . Milk, eggs, sugar, salt, flour, yeast, put into the bread machine, and mix for 20 minutes

Step 2 . Add dried cranberry and noodles for 20 minutes

Step 3 . Wrap fresh-keeping film and ferment for 1 hour

Step 4 . Divide into 6 parts, roll them round, wrap them with plastic wrap and let them stand for 10 minutes

Step 5 . "Open, fold in two, wrap the plastic wrap and let it stand for 10 minutes

Step 6 . Roll it out again and roll it up

Step 7 . Put it into the toast mold, wrap the plastic wrap, put it into the oven, and serve it for one hour

Step 8 . After the second engine is finished, put it into the oven preheated at 175 ° C and bake it for 40 minutes. Color it and cover it with tinfoil

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