Cooking Steps

Laba garlic

Laba garlic

 Family members especially like to eat this kind of pickled garlic. They pickle this kind of garlic in the Laba season. The green garlic is faster. They eat it with dumplings or porridge. It tastes delicious, sour and sweet
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Laba garlic
Step 1 . Appropriate amount of garlic
Laba garlic
Step 2 . Grill and peel
Laba garlic
Step 3 . Clean and control water
Laba garlic
Step 4 . Prepare rice vinegar and clean empty cans
Laba garlic
Step 5 . Wash it for standby
Laba garlic
Step 6 . Then put the cleaned garlic in it
Laba garlic
Step 7 . Add an appropriate amount of rice vinegar to the bottle, and the taste will become sour and sweet after soaking for a period of time
Laba garlic
Step 8 . This is the amount of rice vinegar
Laba garlic
Step 9 . Then cover it and put it in the shade. It will be greener day by day
Laba garlic
Step 10 . The garlic is pickled, and we will wait for it to turn green magically day by day
Laba garlic
Step 11 . Finished products.
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