Laba garlic-You Are Foodie

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Laba garlic

By Janice
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Laba garlic

Family members especially like to eat this kind of pickled garlic. They pickle this kind of garlic in the Laba season. The green garlic is faster. They eat it with dumplings or porridge. It tastes delicious, sour and sweet

Main Ingredients

garlic appropriate amount

Auxiliary Ingredients

Rice vinegar appropriate amount

Laba garlic

Step 1 . Appropriate amount of garlic

Laba garlic

Step 2 . Grill and peel

Laba garlic

Step 3 . Clean and control water

Laba garlic

Step 4 . Prepare rice vinegar and clean empty cans

Laba garlic

Step 5 . Wash it for standby

Laba garlic

Step 6 . Then put the cleaned garlic in it

Laba garlic

Step 7 . Add an appropriate amount of rice vinegar to the bottle, and the taste will become sour and sweet after soaking for a period of time

Laba garlic

Step 8 . This is the amount of rice vinegar

Laba garlic

Step 9 . Then cover it and put it in the shade. It will be greener day by day

Laba garlic

Step 10 . The garlic is pickled, and we will wait for it to turn green magically day by day

Laba garlic

Step 11 . Finished products.

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