Cooking Steps

Sour beans

Sour beans

Long beans are listed in summer. My sister brought some home grown beans. She took a lot of them, thinking about pickling some sour beans, which is just enough to introduce the method to friends.In the north, many families often use fresh vegetables for pickling, which can better prolong the preservation, and the pickled vegetables are more delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Pickled beans, used to stir fry minced meat or make other dishes, are very delicious, and eat, and do not touch raw water and oil, eat for a year will not be bad yo!
-- Cooking Steps --
Sour beans
Step 1 . First, wash the fresh long beans and pick out the parts with insect eyes or bad ones.
Sour beans
Step 2 . Put the washed long beans on a bamboo racket and put them in a cool place to control the moisture of the beans. This step is very important. The moisture must be controlled. Otherwise, the beans will be easily damaged during the curing process.
Sour beans
Step 3 . During the water control period of beans, pour water into the soup pot, add pepper, star anise, fragrant leaves, cinnamon, and bring the water to a boil.
Sour beans
Step 4 . Cook for a while.
Sour beans
Step 5 . Prepare garlic and pepper.
Sour beans
Step 6 . Put the water controlled long beans into a clean, water-free and oil-free sealed tank, put garlic into the sealed tank, and then add dry pepper.
Sour beans
Step 7 . At this time, pour the cool water, the amount of water is less than the beans. If the water is insufficient, it is better to press the beans with a heavy weight, and try to let the beans soak in the water to prevent the beans from being damaged.
Sour beans
Step 8 . Put two bottles of Baijiu on the surface of beans to seal, then put the sealing cap on it and put it in a cool place. You can eat it in a week.
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