Roasted lamb chop with cumin-You Are Foodie

By lucien
41

Roasted lamb chop with cumin

Main Ingredients

Lamb chops A fan

Auxiliary Ingredients

Cumin powder appropriate amount
cayenne pepper appropriate amount
red wine A moderate amount of
ginger appropriate amount
Scallion white appropriate amount

Step 1 . Wash and drain the lamb chops, and wipe the water on the surface with kitchen paper.

Step 2 . Mix all the condiments of cumin roasted sauce together and mix well.

Step 3 . Put all the seasonings and roasted sauce on the lamb chops thickly, slice the scallions and ginger, put them on the lamb chops, wrap them in fresh-keeping bags and pickle them for one day and one night, turning them several times in the middle.

Step 4 . Take out the cured lamb chops and wrap them in tin foil. Preheat the oven at 200 degrees for 10 minutes. Bake the lamb chops for 40 minutes.

Step 5 . After baking for 40 minutes, take out the lamb chops, remove the tin foil, pour the soup into a small bowl, put the lamb chops into the baking tray, and brush the soup and edible oil on the surface again.

Step 6 . Sprinkle chili powder and the coarser cumin powder. If you don't mind the cumin seeds, sprinkle some cumin seeds, put them in the oven and bake them for about 10 minutes. Turn over, brush the soup and oil, and bake for another 10 minutes. (the specific baking time depends on the power of your oven!)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!