Cooking Steps

custard tart

custard tart

This is our favorite dessert egg tart. It is also indispensable for activities. You can smell the flavor of egg tart from a distance~`~
Main Ingredients
Auxiliary Ingredients
1. It is more mellow to add light cream to the tarts. If there is no cream, it may not be added2. The baking time is also related to the number of egg tarts. You can master the specific situation yourself
-- Cooking Steps --
custard tart
Step 1 . Prepare materials
custard tart
Step 2 . Milk + light cream + fine granulated sugar are stirred and dissolved, and eggs are stirred evenly
custard tart
Step 3 . Pour the egg liquid into the milk mixture four times and mix well
custard tart
Step 4 . After the tarting liquid is adjusted, the covering film is left standing for about 20 minutes
custard tart
Step 5 . Pour into the tarts for 8-9 minutes
custard tart
Step 6 . Send it to the lower layer of the preheated oven: 220 degrees, fast heating
custard tart
Step 7 . Bake for 22 minutes
custard tart
Step 8 . Decorate the platter with virgin fruit, orange and winter jujube, and then place the baked egg tart around
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