custard tart -You Are Foodie

By Hilda
37

custard tart

This is our favorite dessert egg tart. It is also indispensable for activities. You can smell the flavor of egg tart from a distance~`~

Main Ingredients

Auxiliary Ingredients

unsalted butter 125 g
berry sugar 60g

1. It is more mellow to add light cream to the tarts. If there is no cream, it may not be added2. The baking time is also related to the number of egg tarts. You can master the specific situation yourself

Step 1 . Prepare materials

Step 2 . Milk + light cream + fine granulated sugar are stirred and dissolved, and eggs are stirred evenly

Step 3 . Pour the egg liquid into the milk mixture four times and mix well

Step 4 . After the tarting liquid is adjusted, the covering film is left standing for about 20 minutes

Step 5 . Pour into the tarts for 8-9 minutes

Step 6 . Send it to the lower layer of the preheated oven: 220 degrees, fast heating

Step 7 . Bake for 22 minutes

Step 8 . Decorate the platter with virgin fruit, orange and winter jujube, and then place the baked egg tart around

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