custard tart
This is our favorite dessert egg tart. It is also indispensable for activities. You can smell the flavor of egg tart from a distance~`~1. It is more mellow to add light cream to the tarts. If there is no cream, it may not be added2. The baking time is also related to the number of egg tarts. You can master the specific situation yourself
Step 1 . Prepare materials
Step 2 . Milk + light cream + fine granulated sugar are stirred and dissolved, and eggs are stirred evenly
Step 3 . Pour the egg liquid into the milk mixture four times and mix well
Step 4 . After the tarting liquid is adjusted, the covering film is left standing for about 20 minutes
Step 5 . Pour into the tarts for 8-9 minutes
Step 6 . Send it to the lower layer of the preheated oven: 220 degrees, fast heating
Step 7 . Bake for 22 minutes
Step 8 . Decorate the platter with virgin fruit, orange and winter jujube, and then place the baked egg tart around
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